Yamazaki Kojiya Shio Koji Yanma 400g

When the old traffic is not developed, fresh ingredients are difficult to obtain fresh ingredients. Raw ingredients, ingredients rice koji (Niigata rice kinobuki) Domestic salted salt usage Pickles ... 2 teaspoons with two cucumbers. If you put the vegetables and salt koji cut in a plastic bag, it will be completed overnight. Meat fish ... just paint it on the surface. If you sleep for more than an hour, the taste will be more soaked. Caution (exemption)> Please be sure to read this product uses koji bacteria without using preservatives. As a result, the passage of time and fermentation aging will change and the color changes to the color, but there is no problem with the quality. Since we make water as much as possible, it can be stored at room temperature.