Yasaka Organic Drying Rice Koji [Yasaka Joint Farm]

Organic Use ■ Use of organic rice ■ Rice miso / Amazake / Shiou Koji -like flavor ■ Raw flavors ■ Approximately 1.5 kg of rice miso is made of raw material and ingredient organic rice (from Shimane) Koji bacteria. Methods and easy -dried rice koji (white rice) 500g is a good quality rice koji that uses the dried kojin, which is always available in domestic organic rice and a "all year -end sale" dried koji, which can be obtained at any time. A rich and sweet and delicious sweet sake made with a flavor of raw koji and an organic safe koji can be easily made with a mellow and delicious handmade miso in one bag. It can be stored at room temperature and can be used easily for handmade rice miso, amazake making and salt koji making.