Yasaka Organic Salt Koji x 11 JAN: 4900226151523

and Koji Koji, a fermented by adding a deep ocean water from the Japanese -rich masculine of domestic organic rice koji seawater. A fermented seasoning pickled floor that is smoothly finished so that the penetration of the rice is enhanced without leaving the grain of rice grains. Pickles and boiled dishes, as well as pickles and fish, are applied to the entire surface and spread out the flavor of the ingredients in a few hours if you sprinkle the entire vegetable. Seasonings for stir -fried dressing and soups mixed with olive oil. It spreads the taste and width of dishes such as handmade miso, amazake, salted koji, and koji pickles. Raw ingredients, ingredients, and organic salt koji are raw ingredients / Organic rice (Shimane / Hokkaido) Salt (Tenkai salt) Kojiki mold use and Saka's organic salt koji Salt Koji, which has recently been talked about, can be used for various dishes, but the first recommended is pickled after all. If you soak the vegetables for about a day, there is no habit of pickled in the bran, and it will be a pickle with more umami than shallow pickles. It can be used for boiled foods, etc., expands the range of dishes. ■ Added salt and water to white rice and fermented.