Yasaka Organic Salt Koji x 15 JAN: 4900226151523
DESCRIPTION
Yasaka Organic Salt Koji is a fermented by adding a deep marine water from the Japanese -rich masculine of the domestic organic rice koji seawater. A fermented seasoning pickled floor that is smoothly finished so that the penetration of the rice is enhanced without leaving the grain of rice grains. Pickles and boiled dishes, as well as pickles and fish, are applied to the entire surface and spread out the flavor of the ingredients in a few hours if you sprinkle the entire vegetable. Seasonings for stir -fried dressing and soups mixed with olive oil. It spreads the taste and width of dishes such as handmade miso, amazake, salted koji, and koji pickles.
