Yashika Mushroom Domestic Mushroom Domestic Domestic Dried Shiitake Mushroom Shiitake Shiitake Shiitake Donko Meat Home For Home Letters Cheap 120g (3 bags)

● Production of Shiitake mushrooms Raw material -producing areaDomestic products (Oita Prefecture, Miyazaki Prefecture, etc.) The Kyushu region is famous for its shiitake mushrooms. Japan is the best in Japan. The warm climate is suitable for shiitake mushroom cultivation, and shiitake mushroom cultivation is performed in the mountains that are passed down by enthusiastic producers. ● Characteristics of raw wood shiitake mushrooms are shiitake mushrooms that are shiitake mushrooms grown in raw wood cultivation. Shiitake mushroom bacteria are planted in logs such as kunugi and corn, and they are grown in the forest over a 2-3 years of bacteria. No pesticides are used and no additives are used. It is a complete natural cultivation method that grows only with wood and natural nutrients. ● The raw wood shiitake mushrooms are leading to protecting the forest. The kunugi and konara used for log cultivation are deeply rooted, so they protect the mountains and mountain villages. On the other hand, it is used for charcoal grilling or shiitake cultivation for building materials. As the trees are thinned for raw cultivation, the health of the forest has been maintained and the diversity of organisms has been protected. Raw wood cultivation, which is integrated with nature, also leads to protecting nature. ● Shiitake mushrooms are indispensable for delicious dishes. If you are good at cooking, we use dried shiitake mushrooms casually. This is because they know the effects of shiitake mushrooms on the whole dish. Guanilic acid, the flavor of shiitake mushrooms, doubles with a synergistic effect when mixed with ingredients such as meat and vegetables. Boiled food, soup, Japanese food, Western food, Chinese. The presence of shiitake mushrooms expresses the depth of cooking. The decisive factor of the dish is shiitake mushrooms. Use of raw ingredients, dried ingredients (raw wood) How to use it in a cool and dark place to avoid direct sunlight. After opening, if you put it in a sealed container, the quality will last longer. Shiitake mushrooms, which are cultivated by safety warning, may rarely generate insects due to pesticide -free. Insect damage will be replaced.