DESCRIPTION
Limited to Hidaka kelp, Hokkaido, a salted kelp that is boiled with a unique manufacturing method and seasoned with fresh fried soy sauce brewed on Shodoshima. Since it was manufactured using the ingredients of kelp, the ingredients are reduced in color transfer such as seasonings, so you can fully enjoy the taste of kelp. You can also feel the texture of kelp enough even with shredded.