Yasumoto Sangyo Kunsei soy sauce 150ml

: Product Introduction A smoked soy sauce made by smoked soy sauce. The scotland peat (peat) used in Scotch and the domestic Yamazakura were carefully smoked with cooling smoke. It is a rich fragrance of peat and a rich scent of soy sauce with a very good pepper scent. [Uses a sealed bottle that lasts a long scent] The soy sauce does not touch the air and not only prevent oxidation, but also the smoked scent. In addition, you can use the bottle to release soy sauce, so you can use the amount you want from one drop to what you want. Smoked soy sauce made of raw ingredients and ingredients soy sauce. The scotland peat (peat) used in Scotch and the domestic Yamazakura were carefully smoked with cooling smoke. It is a rich fragrance of peat and a rich scent of soy sauce with a very good pepper scent. [Uses a sealed bottle that lasts a long scent] The soy sauce does not touch the air and not only prevent oxidation, but also the smoked scent. In addition, you can use the bottle to release soy sauce, so you can use the amount you want from one drop to what you want. Caution (exemption)> Be sure to read allergic display: Wheat soybeans