DESCRIPTION
"Shichimi Tang Karashi" is combined with sesame. The scent of sesame and the spicy spicyness of the Shichimi will enhance the dishes just by sprinkling them. It can be used for various dishes, regardless of Japanese and Western noodles, as well as cold noodles and salads. It also plays a role in making homemade seasonings, such as blending seasonings such as soy sauce and sauce. Raw ingredients, ingredients white sesame (imported) Shichimi pepper (chili pepper pepper sesame sesame pepper ginger) Black sugar Sauce Salt fish soy sauce konbu extract fermented seasoning oligosaccharide (some contain wheat, soybeans and sesame)