DESCRIPTION
Product introduction A crispy plain cracker with a crisp texture with the flavor of fermentation. It features crisp and tight quality and crispy texture. The long -fermented plain -type cracker is a discerning quality with a simple flavor with a flavor of fermentation. The plain flavor goes well with other ingredients and is recommended for soups and salad toppings and canapes. Expand the cracker food scene. Raw material/ingredient flour and fat salt salt malt flower fermented species east/Calcium carbonate carbonate