DESCRIPTION
ProducerCanada ■ Raw ingredientsMustard Seed ■ Abrana Facae ■ Expiration date300 days Please note. Yellow is used in the West as pickles and other spices. Brown mustard is widely used in Sri Lanka and Malaysian cuisine and goes well with other spices. Added to mixed spices for pickles, chitsune meat and fish dishes. The roasted ones are also compatible with vegetable dishes.