Yokouchi -made noodles stewed 300g for 2 servings
DESCRIPTION
Product introduction The noodles kneaded with water from the "women's spring water" one of the southern seas of Yatsugatake, which is also designated as one of the 100 Japanese famous water flour and one 100 Japanese famous water. It is characterized by its sticky texture and a slight wheat scent to the nose, and has a very old -fashioned taste with miso soup. With a special dashi seasoned for the hoto. Two servings. Raw ingredients/ingredients/flour flour salt processing Denken powdered liquor sauce/mixing sauce (soybean saline (not genetically modified) rice salted salt) glucose sugar liquid sugar pork extract salt sperm (amino acids, etc.)
