DESCRIPTION
Hotto noodles kneaded with water from "Women's Spring Water", one of the southern spring group of Yatsugatake, which is also designated as a carefully selected flour and 100 Japanese famous water. It is characterized by its sticky texture and a slight wheat scent to the nose, and has a very old -fashioned taste with miso soup. With a special dashi with a special dashi and sesame sesame.