Yokoyama Brewing

: Product introduction This is the most popular soy sauce in Kagoshima. It can be widely used as a basis for Japanese food, such as hanging, boiling, and frying. For the first time, we recommend "egg -kon -doned rice". I am surprised at the difference from soy sauce so far! There is little sugar when making boiled food with a solid and rich sweetness. It is also ideal for stir -fried vegetables such as fried vegetables. Raw material, ingredients, amino acid -de -fat, soybuts (fructose grain sugar sugar sugar) seasoning (amino acids, etc.) Calamel -colored sweeten (saccarin NA stevian fronze) Vitamin B1 Increase (kisanta gum) lactose method How to use lactose As soon as possible. Please enjoy it. Caution (exemption)> Please be sure to read allergies: Soybean milk