Yokoyama Brewing

: Product introduction This is the most popular soy sauce in Kagoshima. It can be widely used as a basis for Japanese food, such as hanging, boiling, and frying. For the first time, we recommend "egg -kon -doned rice". I am surprised at the difference from soy sauce so far! There is little sugar when making boiled food with a solid and rich sweetness. It is also ideal for stir -fried vegetables such as fried vegetables. It is the most popular soy sauce in Kagoshima, ingredients and ingredients. It can be widely used as a basis for Japanese food, such as hanging, boiling, and frying. For the first time, we recommend "egg -kon -doned rice". I am surprised at the difference from soy sauce so far! There is little sugar when making boiled food with a solid and rich sweetness. It is also ideal for stir -fried vegetables such as fried vegetables. How to use it will be as soon as possible after opening. Caution (exemption)> Be sure to read allergies: Soybean