DESCRIPTION
: Long -established miso and soy sauce that has been loved in Kagoshima since 1927 [Sakurakaneyo] Yoshimura brewing. Japanese -style sauce using "barley koji" unique to a soy sauce shop. A Japanese -style all -purpose sauce that can be used in various scenes that can be used as a tofu dare as well as meat and vegetables. It is a source that is preferred by children to elderly people.