Yuki Chemical Seasoning A Japanese style with no additives 400g

It is a well -balanced and gentle taste that uses bonito, which is the basis of Japanese style, and adds the taste of kelp. Use 1-2 teaspoon for one cup of hot water as a guide. The bonito flavor taken from the bonito is added to the umami of the kelp, and the bonito extract is added in the task of the bonito so that the rich umami and fragrance are given. Recommended not only for Japanese food, but also for Korean food such as Chinese and Chige, such as ramen soup. No chemical seasoning. Plenty of commercial size. Raw ingredients and ingredients per 100gEnergy 223kcal protein15.1g Lipid1.1g Carbohydrate38.1g Salt equivalent43.2g Please read> Please read the hot and humid place and save it in a cool and dark place.