Yuki MC Garam Masala Sauce 175g

It is a special sauce that blends flavored vegetables such as onions as a product introduction loin and Garam Masala (Indian cuisine spice mix). Just put it on the finished curry, the scent and flavor of the curry will enhance. It also improves the umami and richness that is not just spicy. It is OK to finish the curry or boil it together, as well as the finish of hot dock, pizza, fly, and yakisoba. The boiled eggs are seasoned with a slightly scented curry spice on the bread. Raw ingredients, ingredients, ingredients, sugar liquid sugar (domestic manufacturing) sauteionion paste salt roast vegetable paste (dextrin egg white mushroom hydrogen salted salted carrot) Onion extract enriched apple apple juice Garam masala (cinnamon cinnamon cardadamon rander laurel masoner fennel fennel fennel fennel fennel fennel fennel fennel fennel fenner Dry garlic basil) roast garlic paste / seasoning (amino acids, etc.) Sour -flavored caramel pigment increase (kissantan) Fragrant spilling extract (including soybeans, chicken, pork, and apples) Note (exemption) Please read it, avoid hot and humid and save it in a cool and dark place