Yuki Pharmaceutical Co., Ltd. Shin traditional brown rice black vinegar 720ml 15 pieces

Traditional Brown rice preparation JAS Rice Black Vinegar Compatible Product Domestic Product Domestic Product Pure Groundwater Use Traditional Black Vinegar This product is used with brown rice and aged for acetate fermentation by alcohol fermented acetic acid bacteria by koji molding for about 6 months. Finished with mellow and delicious brown rice black vinegar. Acidity4.5% labeling ingredients Rice 100ml of this product ... 49.9kcal protein ... 0.8g lipid ... 0g carbohydrate ... 12.8g Salt equivalent ... 0.07g ... 0.07g Organic acid (acetic acid)4.5g Usage/dose/usage As a health assistant drink, please drink a small amount at the beginning with about 20 to 30 ml a day. Please drink it with water. Adding a small amount of honey etc. depending on your preference makes it easier to drink. Please use it for everyday dishes to maintain your health.