DESCRIPTION
Product introduction Request ● Please enjoy as soon as possible. ● Allergic constitution, etc. Some people do not fit the constitution, so please cancel when you are not in good condition after drinking. Preservation request ● This product is sterilized at the time of shipment, but rarely, acetic acid bacteria may survive. If you save it in a high -temperature location after opening or transfer it to another container, it may proliferate acetic acid bacteria, which may cause elasticity such as konjac, but you can not do your health. ● There may be a sediment derived from brown rice or a slight difference in the color of the vinegar, but there is no problem with the quality because it is a characteristic of brown rice vinegar. If you have any questions, please contact us. ● After opening, save in the refrigerator (below 5 ° C). ● Save in a place where small children are out of reach. A daily healthy life with pure brown rice black vinegar ... Vinegar has been used as the first seasoning created by humans and has been used as a food that supports our health since ancient times. This product is pure brown rice black vinegar, which is all brown rice from koji rice. The technique of making koji with brown rice is very difficult, and it is a pure brown rice black vinegar that succeeded in the accumulation and research of many years of technology and is rich in organic acids and amino acids (especially glutamic acid). The water used for brewing uses famous water in Aya -cho, Miyazaki Prefecture, which is the "100 famous waters". The raw material is only Ayamachi brown rice, and it is finished with a specialty of "turtle preparation" unique to Minamikyushu. Please help us to maintain your health. How to enjoy ● As a health assistant drink, dilute about 20 to 30 ml a day in an appropriate amount of water and drink more at first. Adding a small amount of honey etc. depending on your preference makes it easier to drink. Please use it for everyday dishes to maintain your health. Raw material / ingredient brown rice