DESCRIPTION
: Product introduction Mochi rice (domestic) was cooked and made. Okago dishes are high -end dishes that are both Chinese and court dishes. Please enjoy the jeweling sound of the fried cord. Please enjoy the jeweling sound of the fried cord. Cooking method 1 Fry with high temperature (200 degrees) oil (if you swell and get fox color, apply it on a plate.) 2 Fry soy sauce fried sauce, etc. You can enjoy it as a rice cracker by sprinkling the salt blue nori tangaran. Raw ingredients and ingredients raw ingredients: Mochi rice caution (exemption)> Please be sure to read with oil.