DESCRIPTION
Product introduction The salt content is cut 30%while keeping the taste of "glass soup" as it is. As the amount of salt is low compared to the conventional product, the stronger taste is stronger. Easy to match with other salty seasonings. It is a soup base that blends the taste of vegetables in a well -balanced taste of chicken beef. Please use it for various dishes regardless of Japanese, Western and Chinese. Plenty of business use. How to use ● How to useUsage case of 4 people ... fried for 4 people ... 1 big saji 1 -fried half -vegetable ... 1 big saji half Chinese soup ... 1 large saji 1 half safety warning ● Note● In powdery. The glass soup may be moisturized and solidified, but there is no problem with the quality. Please use it after loosening. ● The granules may turn brown, but there is no problem to eat.