Yuki Sanishi Old Vinegar 1L

Brewed in natural aging for 3 years from Amazon. Vinegar in Sansai (northern China). For drinks, cooking, and tsugi. Delicious with sour hot water and Sanishi -chicken vinegar (1) Make soup for 4 people. (2) 1.5 tablespoons of glass soup 1.5 tablespoons 2 tablespoons 2 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon [Yamanishi old vinegar] 2 tablespoons (3) It seems that it is a cider or ginger ale 1 cup on 2 tablespoons of cider or ginger ale on 2 tablespoons of soda (1) [1) (1) [1) tablespoons of bamboo tofu tofu tofu tofu tofu. (2) Pour into a glass with ice. * Easy to drink when divided into sweet drinks. Sanishi Senno vinegar / oil -furnace chicken (1) sauce is [Sanishi old vinegar] 3 tablespoons 3 tablespoons 3 tablespoons 3 tablespoons 2 tablespoons 2 tablespoons of sesame oil 1 tablespoons (2) Sprinkle with potato starch (1) in the baked chicken. 。 Product introduction is black vinegar made from grains as raw materials in Shanxi Province (northern China). Without adding alcohol, it has been carefully aged in the turtle for more than three years. Yamanishi Ozu vinegar is characterized by rich umami rich in amino acids. The mellow sour taste enhances all dishes. It has been a natural aging process over time, which is the same as "Chen Boso", and has been laid down for more than three years, so the word "old" is attached. It features a mellow acidity and a fragrant aftertaste, so it is easy to use because it has a small habit and is easy to use. Safety warning ● Please use immediately after opening. ● There is a sediment on the bottom of the container, but there is no problem with the quality. Note (exemption)> Please be sure to read it immediately after opening.