Yukinagata Yuki Food Rice Paper , M board type 22cm (500g), delicious Vietnamese taste ♪

It is a fresh spring roll from Vietnam. It has a elastic texture and transparent pale taste carefully made by sun -dry. Just return it with water! Please enjoy the taste of ethnic dishes easily like a salad. (M board type / diameter 22cm) Product nameRice paper raw materialrice flour tapioca starch salt content454G Country of originVietnam General sellerYuki Foods Co., Ltd. Product FeaturesRice paper dissolves the ground rice with water. It is dried after making a shape with steam. It is mainly used for fresh spring rolls and fried spring rolls. It is one of the indispensable ingredients for Vietnamese cuisine. Cooking example Put the painted cloth or spray it a little and moisten it a little before use. 4 rice rice papers 4 pieces of large leaves 4 pieces of rice fluff 20g 2 white gray leek or lettuce cucumber 1 scissors 4 shrimp 4 tails. 1 large leaf (cut in half) beef (returned with boiling water) leek (4 equal parts) leek (4 equal parts) Hair hair leek, cucumber (shredded) scissors, shrimp (boiled). 2 The returned rice paper is turned around about one -fifth of the start of winding before wrapping the ingredients. 3 Put the ingredients in order little by little in the turnover part and put the shrimp on the end of the roll. Wrap it hard so that there is no gap. Same as how to make raw spring rolls. Fried the rolled spring rolls until it turns into foxes and it's done.