Yuuki black pepper soy sauce black pepper sauce 1.2kg

Product Introduction This is a sauce that spreads the spicy and fragrance of freshly ground pepper. Based on the richness of miso and moderate sweetness, it is ideal for stir -fried meat and seafood vegetables. You can enjoy the impactful spice. It is a sauce that spreads the spicy pungency with fragrant black pepper and Sichuan bean soy sauce based on soy sauce. For the seasoning of stir -fry and fried foods, of course, it is a versatile sauce together with mayonnaise. It can also be used for the hidden taste of the soup. Singapore dishes are easier than Amazon. Plenty of large black pepper. Spicy spicy in the sweetness. Stir -fried seafood black pepper (1) Season the seafood. (2) Paprika asparagus diagonally cut. (3) Fry in a frying pan in the order of (1) (2). (4) Stir -fried [black pepper soy]. * Of course, instead of seafood, it fits black pepper soy sauce even with beef. Pepper Fried Inspector (1) Sound of chicken [black pepper soy] and sake. (2) Sprinkle with potato starch and flip with 170 ° C oil. (3) Strengthen the fire and return (2) and crisp. Seasoning and jewelry ~ Shi ~. Yakisoba with Black Pepper Sauce Instead of the usual yakisoba sauce [black pepper soy] that alone ... Singapore TASTE Please be sure to read> Please be sure to read it after opening and save it in refrigerated (10 degrees or less) and use it as soon as possible. 。