DESCRIPTION
Product Introduction We take advantage of the natural taste of Kaki extract. The mellow scent and rich umami spread. Just use a small amount to give a flavor and richness to the dish. Not only for the seasoning of chemical seasoning and preservatives without additive -free green pepper thread, it is delicious if it is hidden in the seasoning of dumplings and baked goods. Not only Chinese stir -fried food, but also the flavor of stewed dishes and the mellow oysters can be used for Japanese food. Raw ingredients and ingredients shaved extracts (manufactured in Korean manufacturing) Sugar salt brewed vinegared yeast extract / increase agent (processing denpunky Santan) Caution (exemption) Please use it.