DESCRIPTION
It is a granulated soup that can be easily made by simply dissolving the familiar "ankake" in the Chinese menu in water. The taste of chicken and vegetables is well balanced to give a richness and depth. Easy to use. Easy to save. A granule type that is easy to make with a large number of people or a small number of people. This product alone can easily produce both seasoning and toromi. For Chinese bowls and Happo vegetables. Estimated useIngredients 250g water 150ml This product 15g (2 tablespoons) Fry the ingredients in a frying pan ...