DESCRIPTION
Dried scallops from Japan were dried. The flavor of the scallop is condensed. Save at room temperature and return with lukewarm water before using it. "Cooked rice in the scallop" for the soft dried scallop and the return soup. It can also be used as "porridge" and "dashi soup". Or kamikami with snacks as it is. Mogmog. Comes with a convenient chuck for saving.