DESCRIPTION
Product introduction The dried scallop is chopped and powdered. You can save the trouble of returning and the hassle of chopping. The flavor of the scallop is added to the Chinese soup and miso soup stock. Put in gyoza or baked goods to increase the secret taste. The flavored flavor is kneaded into the okonomiyaki and takoyaki fabric. Add a little to the bouillaba base and seafood curry to improve the scallop power. Raw materials, ingredients dried scallops (China Japan) * Raw materials may be changed depending on the raw material situation.