DESCRIPTION
Product introduction 1.5 times spicy! The flavored vegetables and spices are blended into the karasugashi, and it takes time to cook it slowly and shift the spicy to oil, so it has a deep taste. The raw materials are used by blending some kinds of raw material, pursuing spicy, flavor and color. The exciting spicy scent that gradually spreads in the mouth is a vivid red rich fragrance with a bright red -rich fragrance. It is a perfect oil for the spicy party. Raw ingredients and ingredients soybean oil pepper vegetables (long onion ginger) How to use spice spice extracts "ramen", "gyoza", "stir -fry", "hot pot", also useful for the pungency and flavor of your favorite dishes. Note (exemption)> Please be sure to read it, avoid hot and humid and save it in a cool and dark place.