Yuuki Jie Ekiri vinegar 1L

A blackish vinegar made from Amazon in Jiang Jiang in Jiangsu Province (southern China). For drinks, cooking, and tsugi. Make a soup for 4 people (1) with sour hot water and vinegared vinegar. (2) 1.5 tablespoons of glass soup 1.5 tablespoons 2 tablespoons 2 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon [seede braces] 2 tablespoons (3) Squeezed egg -chicked bamboo. It seems to be tomato tofu vinegar and soda. (1) [Seiri Eki vinegar] 2 tablespoons of cider or ginger ale 1 cup. (2) Pour into a glass with ice. * Easy to drink when divided into sweet drinks. Seimei Kui vinegar and oil -furnace chicken (1) sauce [Shinee Koujin] 3 tablespoons 3 tablespoons 3 tablespoons 2 tablespoons 2 tablespoons 2 tablespoons 1 tablespoon of sesame oil 1 long onion chopped (2) Insert (1) on the chicken baked with potato starch (1). Product introduction It is a fragrant vinegar that creates a rich and deep taste that lives with rich and umami by long -term aging. If you use it for sour pork buckwheat buckwheat dare, the taste of the dish will be further enhanced. How to enjoy ● Cooking example and use (for 4 people) ● Sweet pork3 tablespoons of vinegar2 tablespoons 2 tablespoons Stir -fried 1 tablespoon Sour hot water Please use it as a stuffer. ● Estimated use of drinks ● Black vinegar drink (one drink guide) black vinegar10ml water100ml honey20g Lemon juice10g Please mix well. Safety Warning ● Note● There is a precipitate on the bottom of the container, but there is no problem with the quality. ● Please use immediately after opening. Note (exemption)> Please be sure to read it immediately after opening.