Yuuki Korean food vermicelli 300g

Product introduction Product introduction Boiled time 10 minutes. Sweet potatoes 100%slippery and smooth shikoshiko -powered vermicelli for Korean cuisine. The boiled texture is smooth and elastic. Also use it as a noodle to be put in chige or soup in addition to Chapche. (1) Put vermicelli in boiling water and boil for about 10 minutes. (2) Give the boiled vermicelli to the colander, drain the water, drain it well before cooking. Use 100g of Korean cooking vermicelli for two services for chapche. Made in China. Raw ingredients and ingredients How to use potato powder Pour vermicelli in boiling water and boil for about 10 minutes. See more raw ingredients and ingredients. How to use sweet potato powder Pour vermicelli in boiling water and boil for about 10 minutes.