Yuuki Nampler 1.2kg
DESCRIPTION
One of Thai's representative seasonings ... Nampler. It is a fish sauce that is fermented and aged with ancheds. The taste is very strong and the dishes are finished deep. For the hidden taste of stir -fry and boiled dishes, including Thai curry. Simple fried sauce. The ancheds are solid, so you can use them as a soup base. It is OK to use it instead of soy sauce for fried chicken flavor or sauce for rice paper.
