Yuuki Nukunam (fish dew) 70g

Vietnamese fish sauce from Amazon is a natural seasoning made only with fish and salt. Plenty of umami. [Charge Show ~ fried spring roll ~] (1) Make ingredients with minced meat, vegetables, beefin, etc. (2) Wrap with rice paper (3) fried. (4) Tsuzukuro is [Nukunam] + vinegar + sugar + pepper this is NGON Qua! (Gone Quar). 333 beer is recommended. [Vine Me ~ Vietnam bread ~] (1) Season with radish and human cracking with [Nukunam] + vinegar + sugar. (2) Apply sweet chili sauce and butter to French bread. (3) Ham, (1), namas and vegetables. * Good and nest of Koshinan and French orchids! Cut the flood of Namas firmly. [For Gar ~ Chicken Juice Noodles ~] (1) Return Four (Vietnamese rice noodles). (2) Make a soup with glass soup and [Nukunam]. (3) Boiled chicken in soup and drop vegetables. (4) Topping the kana etc. * This is a classic Vietnamese breakfast. Shinchao! Product introduction The seasoning Nukunam, which represents Vietnam, is a basic seasoning with plenty of umami that contains a lot of amino acids with anchief. Perfect for stir -fried meat vegetables. Although the image of Vietnamese dishes is strong, it can be used as a soup base because it has a solid snack. It is OK to use it instead of soy sauce for fried chicken flavor or sauce for rice paper. Raw material, component fish extract (seafood) Salt * Raw materials may be changed depending on the raw material situation. Note (exemption)> Please be sure to read it, avoid hot and humid and save it in a cool and dark place.