Yuzu Drink Yuzumiso Yuzu Koji 3 Points Set Inotani Agricultural Product Delivering deliciousness and safety Use Kochi Prefecture's homemade yuzu luxuriously

3 Popular Yuzu series is set at a price that is more advantageous than a single item. [Drink] We do not use coloring and preservatives, so please put it in the refrigerator after opening and enjoy it as soon as possible. [Miso] Coloring and preservatives are not used. Koji miso and Amazake are from Marumi Koji Honten in Soja City, Okayama Prefecture. Please enjoy the taste of natural ingredients that do not use sugar. [Koji] I blended with Yuzu juice using the amazake from the Marumi Koji head office in Soja City, Okayama Prefecture. Please enjoy the taste of natural ingredients that do not use sugar. Because it is 0%alcohol, it is safe for children. I want to make something that can be eaten with confidence, delicious, delicious, and smiling. I hope I can make such food. Parents' generation (1970s) I haven't used pesticides since I planted Yuzu in the rice fields. Since I started yuzu processing, I started to manage the yuzu field in earnest, and I started using charcoal (charcoal) so that Yuzu would grow cheerfully. It is said that "Tosayama is a rich dream production area of ??the four seasons" and you can see the symbiotic nature of rare flowers and fireflies in the yuzu field. Yuzu grew up in a rich nature. It is finished in a product that makes use of the material as much as possible. Kochi City of Nankoku Tosa. There is Inotani agricultural product in the hometown of Kagamikawa, which flows through it. Inotani Agricultural Product is working on recycling -type agriculture that protects the environment. The processing plant has introduced an electronic technique and is processed and delivered and delivered and delivered yuzu drinks, yuzu fruit juice, yuzumi -no -koji, yuzu koji, yuzu tea, and various jams. Raw ingredients and ingredients [drink] glucose fruit sugar, yuzu, honey [miso] rice miso (rice, soybeans, salt), rice koji yuzu (Kochi prefecture) Amazake (rice / rice koji) [koji] Amazake (rice and rice / rice Koji), Yuzu juice (from Kochi Prefecture) How to use [drink] Divide 4 to 5 times with cold water, hot water, and carbonated water. If you divide it with hot water, you can enjoy it as "Yuzu Chu Hi" shaved ice if you divide it with "Yuzu hot" shochu. [Miso] For hot rice ...・ Diraku ・ Bath blowing radish ・ Fried eggplant and classic use, as well as healthy chicken miso. Stretch with olive oil and dress. Butter toast is mixed with butter because it goes well with butter. Mix it with white sauce and gratin. Mixing with mayonnaise and is perfect as a dip. [Koji] It is a shallow pickle simply by rubbing two cucumbers and 1/2 to 1 koji spoon. It is excellent as a sake ate instead of a fried food or a vegetable instead of rice and mayonnaise. Also a shaved ice topping.