Yuzu pepper (red of spiciness) [from Hita City, Oita Prefecture] Umekou Ichisui Kurokawa Kinemon
DESCRIPTION
My self -made "handmade yuzu kosho". Peel the skin of yellow mature "yuzu" and finished with a "red pepper" with a strong finely chopped spicy. Yuzu pepper enhances the deliciousness of the dishes even more deliciously. Please use it for a wide range of dishes such as sashimi gyoza noodles and enjoy it more deliciously. You can keep the freshness when stored in the freezer. Since the additive is not used, please save it in the refrigerator. Since the additives are not used, please enjoy as soon as possible after opening. Raw ingredients and ingredients plum food salt
