DESCRIPTION
Pungent seasoning. Japanese -style chlor oil with yuzu scent! Liquid citron pepper that can be used for Japanese -style pizza. Please use it for conventional pots, noodles, sashimi, etc. Kyushu's taste Yuzugo. The flavor of yuzu and the spiciness of pepper are exquisite. Using a lot of domestic citron, the umami was condensed in the spicyness. It is exquisite if you use it as an accent for grilled meat on sashimi as a substitute for waters and soybeans, as it is used in juice such as pots, udon, and buckwheat. Please use it as it is for gyoza and steaks. Yuzuko pepper is sold as a special product in Kyushu, but it is said to be the origin of Fukuoka Prefecture. Fukuoka taste, Kyushu taste yuzu pepper. Yuzu Pepper Sauce is a product created by the staff of Fukuoka Ekuo's staff at the Ezaki vinegar brewer. Raw material/ingredient name Yuzugo (blue) Raw material name Yuzu (from Fukuoka/Kagoshima Prefecture) Kosho (Oita/Fukuoka Prefecture) Brewing vinegar (Fukuoka Prefecture Self -Brewery) Apple Vinegar (BrewingFukuoka Prefecture Self -Brewery/Raw Material Iwate) Salt (from Nagasaki Prefecture) Seasoning (Amino acid) (Domestic) Vitamin C (Chinese) Caution (Demit)> Please read carefully before using it. It can be stored at room temperature, but after opening it in the refrigerator.