Yuzu pepper vinegar (salty taste) 160g x 3 bottles that the manager loves

Contents 1 160g x 3 Permanent Presentation How to Save 360 ??days from production to 360 days (Save in direct sunlight and hot temperature and humidity. Please refrain from opening after opening) Raw ingredients yuzu juice sugar sugar sugar sugar brewed vinegar. Pepper katsuri seasoning (amino acids, etc.) Increased agent (kissantan) Saisho colored cockinasia Yuzu pepper from Kochi Prefecture is added to salt -pan vinegar using yuzu juice from Kochi Prefecture. The spicy spicy and the flavor of Yuzu are appetizing. We use Yuzu juice from Kochi Prefecture 14.5%. Precautions The juice and pulp may float or adhere to the surface, but do not worry because it is a Yuzu ingredient. Please shake it well to enjoy it deliciously. Please shake the lid firmly. The lid may leak if it is loose. Sprinkle and use as it is for example.・ Vegetable salad cold fried vinegar grilled fish grilled meat stir -water -cooked hot water tofu fried food