Yuzu Pon vinegar at a restaurant

[] Yuzu Ponzu, which had been used in the restaurant pot, appeared alone. It is a gem that sticks to the material without using any chemical seasoning or synthetic coloring. Use plenty of bonito shiitake mushrooms with plenty of shiitake mushrooms. It has a refreshing mouthfeel and is outstanding with meat and grilled fish as well as pots and salads. [Precautions] * Yuzu Pan vinegar is separated from the yuzu and podium juice ingredients to the upper layer, but there is no quality problem. Please shake it lightly before using it. * This product will be delivered with simple packaging. Please understand. Raw ingredients and ingredients [raw ingredients] Citrus juice (yuzudachi) Sugar (domestic manufacturing) soy sauce (Hon brewing) Kobetsu -brewing vinegar brewing book Mirin salt sake kelin extract shiitake mushroom extract (some wheat and soybeans) Safety warning * Yuzu Pin vinegar is separated from yuzu and podium juice components to the upper layer, but there is no quality problem. Please shake it lightly before using it. * This product will be delivered with simple packaging. Please understand.