Yuzupon vinegar (Tosayama Village) 360ml, which you can enjoy with seasonal ingredients that the manager loves

Contents 1 360ml x Shelf -expiration How to save 360 ??days from the production of expiration date (Show sunlight hot and hot humid. Please save and store it after opening. Refrigeration required after opening) Raw material Honju (including soybean flavor) Yuzu fruit juice. Grape sugar solution vinegar brewed vinegar Munoda -bushi, mushrooms, hydrolyzed food, salted kelp dashi (amino acids, etc.) It is an authentic Yuzupon vinegar that you can enjoy by recommended by the director! Using plenty of fragrant high -grained yuzu juice, bonito brewing and main brewing soy sauce are added and finished in a spicy modest taste. It is a mellow type kakepon vinegar that brings out the taste of seasonal ingredients that are perfect for summer dishes. Recommended for those who have real and authentic orientation. The deep flavor of bonito and Soda -bushi is effective. Precautions The yuzu juice and pulp may float or adhere to the surface, but do not worry because it is a Yuzu ingredient. Please shake it well to enjoy it deliciously. Please shake the lid firmly. The lid may leak if it is loose. It is even more effective when used to finish the dishes when boiled or baked, besides sprinkling and using it as it is. It is also a seasoning that matches any ingredients.・ Spring / Summer CookingVegetable Salad Cold Futaki Vinegar Yakiniku Yakiniku Cold Shabu Gyoza Stir -fried Fall / Winter CookingWater Cooking Tofu Shabu Shabu Sashimi