[3 types set 500ml x 3 bottles] Drink black vinegar 500ml x 3 Sakamoto brewing in Fukuyama -cho, Kagoshima Prefecture

[Black vinegar] Kagoshima black vinegar 500ml x 1 bottle. It is a black vinegar made of Kagoshima that has been fermented and aged over a year in the vase using only steamed rice, rice koji and groundwater using traditional manufacturing methods that have continued since the Edo period. We have obtained hometown certified food (e mark). GI system registered product. [Black vinegar and apples] Kagoshima's vase -making black vinegar "Sakamoto no Kurazu" is a black vinegar drink that can enjoy a neat sour taste with apple juice (domestic) and oligosaccharides. Make it 3 times diluted with water, milk, carbonated water, etc. You can enjoy it as a dessert sauce for yogurt or ice cream. 3 times diluted 19 % apple juice [Black vinegar and grape] Kagoshima's vase black vinegar "Sakamoto no Kuruzu" with concorded fruit (from the United States) and oligosaccharides can be enjoyed with mellow sourness and rich flavor. It is a vinegar drink. Make it 3 times diluted with water, milk, carbonated water, etc. You can enjoy it as a dessert sauce for yogurt or ice cream. 3 times diluted 20 % grape juice