Grains & Noodles
Grains & Noodles
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"Tomita" 3 meals of Chinese soba
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1 box of pork bone ramen (4 meals)
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1 km of beans made of Hokkaido soybeans
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1. Kawakita -cho, Yamagata Prefecture specialty, cold meat soba 5 meal sets
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1. Yamagata's specialty Originally cool ramen 5 bag set (2 servings per person/dry noodle/with special soup)
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10 % raw soba soba 10 % raw soba 4 servings soba 110g × 4
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1000g of dried barley koji (raw wheat koji conversion is about 1.33 kg)
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100g of pork beans yellow soybeans
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10kg of White Rice 10kg Koshihikari Order 3 Years Echigo Rice Grain Takadanya
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16 sweet potatoes made by Chochi
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1㎏ saddle beans (hibashi beans / blue soybeans) Natural cultivation (no pesticide chemical fertilizer)
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2 Nagasaki frozen champon and 2 sets of frozen dishes udon
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200g roasted soybeans domestically produced
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240g x 3 buckwheat noodles
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250g from Kiyosato Kogen
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250g of red beans from Hokkaido
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3 Okinawan flavored compressed fu
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30 Isshiguro Yamamai Soba
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300 years of Kyoto Family Traditional Method Method Inaniwa Handing Udon
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360g of sweet koji tube
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3rd year [Rice from farmers and directly delivered from farmers] Koshihikari Minami Uonuma from Uonuma (white rice 5kg)
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4 meals in Yonemata Eiheiji Temple Soba Box
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4 meals Kotodaira soy sauce flavor 2 meals, miso flavor 2 meals
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5 meals of Tonkotsu Ramen in Nagahama
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5 Star Star Rice Premium Premium Pesticide No User Hinhikari Ordinium 3rd year of brown rice 2kg
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50 Shin -Sasa Futcha Width
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500g of red beans in Hokkaido Hokkaido
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500g Red Kidney Beans KIIDNEY BEAN Red Ingen Beans
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500g saddle beans (hibashi beans / blue soybeans) Natural cultivation (no pesticide chemical fertilizer)
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5kg of brown rice No pesticides, Fukuoka Prefecture Genki Tsukushi Dr. Kanazawa Supervised by Dr. Kanazawa "Debon Yakuzen"