Others
Others
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1000g of dried barley koji (raw wheat koji conversion is about 1.33 kg)
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360g of sweet koji tube
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50 Shin -Sasa Futcha Width
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Brewing salted koji 240g
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Dry rice Koji about 1kg (970g)
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Hall Grain Muse 500g
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Hana Cando -Sake Brewery: Ancient seasoning "Racio" (reduced salt koji) 3 pcs -C-
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Kawasaki Island Hara Hara 2kg 2kg
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Kojiya Main Store Organic Dry Brown Rice Koji (rice produced in Oita) 210g [With recipe]
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Kojiya Main Store Rinku Salt Koji 400g
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Kojiya Main Store Shio Koji (Koji / Koji) 200g (Use Sea salt from Oita Prefecture)
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Kojiya Main Store Shio Koji (Koji / Koji) 900g (Use Sea salt from Oita Prefecture)
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Kuki Jun Nerigo Kappo Black 300g
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Kyohana Fu 500g of Shikishima
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Kyoru Fu [Yomogi fu] Approximately 210g
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Misa Sano Shio Koji 300g
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Misako Sano (half -dried) 1kg
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Natural health company rice koji powder 200g powder type Domestic amazake making
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Natural health company Sake lees Rice Koji Enzyme flour 600g Wide mouth container
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Niigata car fu Maruyone thick deluxe 4 times grilled 26 sheets
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Niigata Sanjo Kuruma Fut Maruyone Car Futu Futs × 12 bags
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Okinawan Futakafu Compressed Mushi Fut x 5 bags
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Oyama Futo Omakase Yaki Furu Packed Set
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Rice koji (dried koji) 800g
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Tenka gem salt koji versatile seasoning salted kit Handmade Kit Genichiro Kawachi Kagoshima 390g Kawachi fungus Honpo
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U.S. Koji (dry) 500g Use of rice from Tokushima Prefecture
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Using domestic flour from Shodoshima Shodoe Somen 1.8kg (50g x 36 bundles)
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Wada Man Shoten Organic Glossary Paste 80g
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Yatsushiro Sato Yusuke Inaniwa Dry Dry Down Cut 550g KT-10
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[12 bags set a total of 2400g] Seiji Nishida Kyushu barley granola 200g Plain Kyushu barley from Kyushu x 12 bags