Condiments
Condiments
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"Yufuin Otoya" Kelp soy sauce 360ml
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"Yufuin Otoya" Yuzu Kosho (bottle) 360ml (blue)
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(Coconut 100 %) Sendai Katsumakan MCT Oil 2 pcs (360g)
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1 Torii Food No additive -free sauce blue sky restaurant
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100 % use of organic tomatoes from Tottori Prefecture (1 piece)
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100%domestic rapeseed roasted domestic rapeseed "floret rapeseed oil biography" (460g)
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100%Yuzu from Tokushima Prefecture Natural fruit juice yuzu juice 1.8L Sana Kawachi Farm Warehouse Shipment of the latest filled fruit juice
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1000ml of plum vinegar of Kishu Minamitakaume
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15g from Hokkaido
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1kg for commercial pepper pillar kimchi
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1kg of salt in Kalenya Kaji Island
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250g of salt in Yagocho Island
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250g of the chili pepper for the chief
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250g with Yamika's Abura Miso Cap 250g x 3 Sanka rice and wheat combined miso to the miso near Okinawa near Okinawa and baked carefully.
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270g of capreo
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2kg of Somi Tendon
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300g for refilling outdoor spices
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300g with plenty of raw wasabi
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360ml of salt fish juice
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4 kinds of vegetable dashi (onions, carrots, carrots, celery) additive -free (chemical seasoning, preservatives, artificial sweeteners, synthetic colors)
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400g of the dashi dashi 400g
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500g boiled in Tabukicho, Tabukicho, Shimane Prefecture
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500ml of black vinegar with Marcan honey
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500ml with Hidaka -San root kelp dashi and bonito extract
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505 Raw Wasabi Value 750g
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Ajitsuyu 1L
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Aoni no Raw Yuzu pepper 110g
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Ariake Demigrass Sauce GL3kg
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Aso soy sauce brewery (fermentation power in Kyushu) Family sitting 500g
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Aso soy sauce brewery re -prepared soy sauce 1.8L per year