DESCRIPTION
Mie Prefecture, which is blessed with terrain and climate suitable for making good land and clean water rice, is a hot spot in western Japan. Farmers have long been developing rice -making while protecting this blessed environment and traditions to make delicious rice. Above all, the early cultivation of Koshihikari, which began as a measure to avoid typhoons, has established as an environment -friendly cultivation method that can reduce the amount of pest damage and the amount of fertilizer used. "Mie rice", which has been nurtured in the land of fertility, will deliver a delicious dining table time with safety and security. The finest Koshihikari brown rice made by contract farmers has come out this year as well! Please enjoy it with your family! * This is not white rice. Please purchase after understanding. [Purchased from a trusted contract farmer] Rice is 100 % Mt. You can feel assured that the rice bags you send are also named the producer's name. [A qualified inspector firmly tested] We have a system in which the qualified cereal inspectors have a firm inspection of rice arrived. Check with the eyes and machines of the person's eyes and machines whether the color of the rice has changed due to the same shape of a foreign substance or the shape of the grain or the sunshine. All rice is on a radioactive test and is even more safe.