[4 kinds of assortment] Calbee firm potato (Ushio -taste / black pepper / long -awaited fragrant garlic taste / broiled scallop)

: [Hushio taste] It is a potato chips with a solid texture created by the direct fire -fried chicken method that carefully and carefully fry the thick potatoes at low temperatures. The seasoning has been renewed so that the simple light light taste that complements the potato flavor is more chewed. ■ Raw material potatoes (not genetically modified) Vegetable oil saline corn starch konbu expanded expanded expanded (amino acids, etc.) antioxidant (vitamin C) [black pepper] SM limited size. Potato chips that can enjoy the potato flavor as you chew with a solid texture. It is a fragrant black pepper flavor. ■ Raw material potatoes (not genetically modified) vegetable oil black pepper dextrin Sugar sugar grape -starch yeast yeast yeast (including pork) Onion powder powder soy sauce (including wheat and soybeans) fermented yeast extract powder Seasoned rice oil cinnamon / seasoning (amino acids, etc. ) Pilled extractic acidic flavors antioxidant (vitamin C) The aftertaste is clearly finished with a moderately salty taste and a hidden pepper. ■ Raw ingredients (domestic or US) Vegetable oil Salt dextrin grapes Garlic Garlic pepper white mushroom resolution (including soybeans) Red pepper / seasoning (amino acids, etc.) Fragrance (including milk ingredients and sesame) Sicide oxidation prevention. The 4th flavor made with the potito support staff for the agent (vitamin C) [roasted scallop]. It has a flavor that spreads out the scent of fragrant soy sauce and the taste of scallop is chewed. ■ Raw ingredients (domestic or US) Vegetable oil sugar Shioma white mushroom resolution (including soybeans) powdered soy sauce (including wheat) Pigmented anti -oxidant (vitamin C)