★ 5 box set ★ Gion Ayuki Gion Curry Roue 150g × 5 boxes with the spicy golden crew in Japan [Nationwide specialty curry]

Description of "Banshofu" in Gennai Hiraga, famous as a medium -sized scholar of Edo. A yellow pepper is drawn on a book that shows the types of pepper grown in Japan at the time. It features a spicy spicy with the spicy pepper in Japan, which has ten times more spicy ingredients of the hawk claw (red pepper) called the modern name "golden". Raw ingredients and ingredients [raw ingredients] Animal oils and oils (beef tall) flour -flour, white mushrooms, beef extract, beef extract, beef extract, pepper garlic powder, soy sauce soy sauce, powdered powder, vegetable vegetable, masala masalamel, pork soybean, pork soybeans. [Nutrition per 150g] Energy764kcal proteins12.6 g lipids53.5g Charhythmia58.1g sodium3548 mg (salt equivalent9.0g) How to use it・ ・ ・ ・ Middle 1 individual ginseng ・ ・ ・ ・ 1 large 2 large salad oil ・ ・ ・ 2 tablespoons ・ ・ ・ 700 ~ 800ml Add vegetables and fry well. ② After frying, add water, boil, and then boil over low heat to medium heat until the ingredients are soft. ③ Once the ingredients become softer, stop the heat, break the roux, and simmer until it is thickened again. Safety warning * After opening, put it in a sealed container and save it in the refrigerator as soon as possible. * Since the emulsifier is not used, the oil may float on the surface of the roux and turn yellow depending on the temperature, but there is no problem with the quality. ● Please enjoy immediately after opening.