DESCRIPTION
[Black vinegar and apples] Kagoshima's pot -making black vinegar "Sakamoto no Kurozu" is a black vinegar drink that can be enjoyed with a neat acidity with apple juice (domestic) and oligosaccharides. Make it 3 times diluted with water, milk, carbonated water, etc. You can enjoy it as a dessert sauce for yogurt or ice cream. 3 times diluted 19 % apple juice