DESCRIPTION
〇 It is an ultra -low -carbohydrate authentic soy noodle with only 2.4g of carbohydrates. "Genki noodles" renewed product. It is a sugar -off noodle of about 94%off carbohydrate 2.4g compared to general Chinese noodles ( *). It is a balance nutritional food that can consume not only low -carbohydrates but also dietary fiber and soy isoflavones because soy is used as the main ingredient. If you devise ingredients and sauce, it is possible to reduce the carbohydrate per meal to 10g or less. * General Chinese noodles = 50g of sugar per 100g How to use. Boil for 4 minutes in boiling water and enjoy.