DESCRIPTION
Blue soybean is a general term for soybeans with greenish skin. The feature is that it is low -fat and sweet than ordinary soybeans, and the darker the color, the more chewy it is, and the fresh scent is tend to be as fresh as green soybeans. It is blue soybean cultivated in Miyagi prefecture. Beans that are very popular and boiled, are relatively short, and can be used widely. Raw ingredients and ingredients blue soybeans (from Miyagi prefecture)