DESCRIPTION
: Product introduction [Sour cream onion] A deep taste with a rich sourness of sour cream and onion umami. A unique taste like a Plingles that balances the whole taste elements such as sourness, sour cream, salty, and onion. It is a habit that has a deep taste of onion and creamy. [Umishi] It is a simple salty taste that enhances the taste of potatoes. Thoroughly study the “Shio -taste” that Japanese people prefer, and the taste and umami of potatoes are powered up. It is a taste that is exactly the name of the delicious taste. [CHEEEEEESE] The popular cheese flavor, which is very popular every time, is finally a standard! A rich taste using four kinds of cheese is now available. The improvement of the base chips has powered up the "back -hiku -good", "Eating", and "crispy texture". [Snacks seaweed] As a potato snack, it is a familiar seaweed flavor, but the first kneading method as a pringles is condensed by adopting the first kneaded manufacturing method. The rich flavor that can be felt by kneading plenty of seaweed into the fabric itself is also recommended for your child's snack and alcohol. [Cream stew] The first of the 2022 Pringles period limited time flavor. While reproducing the gentle flavors that are relaxed when you eat the classic winter menu "cream stew", add richness to the taste of milk with a rich cheese -based taste that Plingsurs specializes. Moderate sweetness is a taste that makes you want to eat together with the saltiness of the chips. Raw ingredients and ingredients [sour cream onion] Potato flakes (not genetically modified) Vegetable oil corn flower (not genetically modified) whey powder vopper grapes (salted whey powder vopper vopper martodymal oil sugar sugar sugar sugar sugar sour cream powder fermented powders Dextrin/emulsifying seasoning (amino acids, etc.) Fragrant sour seasoning case Casein NAPH adjustment [Umashi] Potato flakes (not genetically modified) Plant oil cone flower (not genetically modified) wheat paste flour flour (salt sugar martstrine yeast extract plant oil Malt Desktrin/Emulsifier PH Adjustment Seasoning (nucleic acid) Porting [CHEEEEEEESE] Potato flakes (not genetically modified) Plant oil wheat paste flour tasting flour (malt comeover salt and sugar yeast yeast cheese cheese cheese cheese cheese cheese cheese moszarella cheese cheese) Protein powder concentrated whey powder) Rice flour malt dextrin grape sugar/emulsifier fragrance (soybean acids) seasoning (amino acids, etc.) PH adjustment agent Papriic pigment [snack seaweed] Potato flakes oil bottle flower flour doodle flour flour (sugar malt sugar malt sugar maltyde dektrin Easy toy seaweed powder Soy sauce powder (including soybeans)) Soy sauce flakes Dektrin/emulsifier seasoning (amino acids, etc.) Fragrant pH adjustment agent [cream stew] Snack confectionery cake cream cream stew potato chip spotted potato salt sawari cream snack snack snack molded cheese molded cheese cup ramen Give from the food stock storage